A 6-Ingredient Easy Vegan Caramel Bliss Ball recipe that will become an instant favourite! No oils, no sweeteners, no binders - this beautifully simple recipe just has dates, nuts, coconut and vanilla with a pinch of salt. And the delicate caramel flavour is...
Gujarati Sambharo is an easy Indian stirfry dish hailing from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy and...
Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi Traybake is such a fabulous way of cooking this famous cauliflower and potato dish. Just mix veggies and spices in a bowl,...
A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but truly delicious! Enjoy on its own with a dollop of yoghurt or load in a bowl full of delicious veggie things...
Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra ingredients and my easy recipe is not only delicious but really draws out the earthy beetroot flavour and is ready in 25...
A healthy Pina Colada Smoothie is a great post-walk or post-workout drink! It feels like you are having a dessert but with all the goodness of protein and fiber. Super easy to make whether you have fresh pineapples or not. Creating That Coveted Pina Colada Taste In A...
A fresh, light, textural salad full of crunch; this Thai Style Vegan Cabbage Salad has a delicious creamy dressing, toasted seeds, veggies and herbs. A beautiful light meal or a side to your main. Can be made ahead. A Raw Vegan Thai Style Cabbage Salad Free From Nuts...
The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique. The roasted garlic infused oil and the sticky, jammy, golden cauliflower elevate this to new heights! Pan Caramelized...
Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy guilt-free snack and are infused with the warmth of a custom chai-spice mix. Warm Vegan Chai Cookies For A Healthy...
Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip-smacking Chinese sauce! This Vegan dish is a true treat for the senses and makes a great versatile main or...
Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves are prized for their intense citrus fragrance and flavour. That makes lemon myrtle perfect for flavouring Asian inspired...
These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
