Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Winter
Mushroom And Lentil Vegan Bolognese
A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to ge... Read More >>
Market Veggie Broth
Every Thursday when I walk into my home with my baskets and jute bags full of fresh market produce, I make this broth. Like clockwork. I set my bags down, grab ... Read More >>
Better-For-You Sticky Date Pudding With Toffee Sauce
Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much ... Read More >>
Butter Roasted Whole Cauliflower With Hot Garlic Sauce
Roasted cauliflower is a beautiful thing. It is extremely simple to make and brings out the inherent sweetness of the mighty vegetable. A whole roasted cauliflo... Read More >>
Homemade Gnocchi Puttanesca
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gor... Read More >>