Dinner

Vegan Beetroot Quinoa Burger
Vegan Beetroot Quinoa Burger

This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe. The flavours were also very mild and to me, that translates as bland. I...

Green Garlic Spinach Flatbread
Green Garlic Spinach Flatbread

There is nothing more delicious than a super green, full of flavour flatbread, hot off the pan flatbread. These Green Garlic Spinach Flatbreads are a favourite vegan recipe in our kitchen and are on repeat in my weekly cooking schedule. I like nothing better than to...

Chilli Garlic Prawn Risotto In Napoli Sauce
Chilli Garlic Prawn Risotto In Napoli Sauce

I am super excited to share a tried and tested, family favourite recipe today – Chilli Garlic Prawn Risotto In Napoli Sauce. After getting really addicted to a seafood risotto that kept popping up at my local café’s special winter menu a few years ago, I decided to...

Weeknight Red Lentil Veggie Dal
Weeknight Red Lentil Veggie Dal

I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal that I could make in my sleep. When there is no dinner and no inspiration, THIS is what I make. It is a basic...

Indian Style Paneer Fried Rice
Indian Style Paneer Fried Rice

Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of the show in my delicious Paneer Fried Rice recipe, a 30 minute meatless-Monday-worthy vegetarian dish that is...

Quinoa Buttermilk Fried Chicken With Cabbage Slaw
Quinoa Buttermilk Fried Chicken With Cabbage Slaw

A delicious hipster twist on the world-famous American Buttermilk Fried Chicken by adding quinoa to the batter for added crunch and a dash of hot sauce for a chilli hit makes this an instant crowd pleaser. Serve heaped on tangy coleslaw in raw cabbage leaves bowl at...

Mushroom Broth
Mushroom Broth

I have yet to try bone broth. I probably never will. I have never claimed to be a vegetarian. I do enjoy my occasional chicken, more frequent fish and the odd bowl of bolognese. But despite its professed health benefits, the idea of drinking very meaty concentrated...

Baked Mushroom Curry
Baked Mushroom Curry

This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A one-pan baked mushroom curry recipe that is cooked entirely in one pan and entirely in the oven but one that...

Pumpkin Garlic And Sage Spaghetti
Pumpkin Garlic And Sage Spaghetti

A brilliant one-pan pasta dinner that is as light as it is delicious! This Pumpkin Garlic And Sage Spaghetti is perfect for your pasta-loving heart in summer when you still crave those delicious carbs but want something light and bursting with big flavours. It is...

Wholemeal Spaghetti Salad With Garlic Almond And Herb Crumbs
Wholemeal Spaghetti Salad With Garlic Almond And Herb Crumbs

Spaghetti cooked al dente and tossed in a buttery pangrattato of garlic, lemon zest, almonds and sage; is what all summer pasta meals should be all about. Dotted with juicy cherry tomatoes, olives, fresh basil and a sprinkling of parmesan; this garlicky-lemony...