Vegan

Vegan Coconut Chai Cookies
Vegan Coconut Chai Cookies

Deliciously moreish Vegan Coconut Chai Cookies, crispy on the outside and chewy in the middle. These healthy, protein-packed cookies make a yummy guilt-free snack and are infused with the warmth of a custom chai-spice mix.  Warm Vegan Chai Cookies For A Healthy...

Air Fryer Veg Manchurian
Air Fryer Veg Manchurian

Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip-smacking Chinese sauce! This Vegan dish is a true treat for the senses and makes a great versatile main or...

Lemon Myrtle Green Veg Curry
Lemon Myrtle Green Veg Curry

Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves are prized for their intense citrus fragrance and flavour. That makes lemon myrtle perfect for flavouring Asian inspired...

Japanese Miso Roasted Veggies
Japanese Miso Roasted Veggies

These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...

Crispy Onion Pan Pakoras
Crispy Onion Pan Pakoras

Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A perfect snack for any time of the day! How To Make Crispy Onion Pakoras In A Pan Without Deep Frying Onion Pakoras or Bhajis...

Chinese Salt And Pepper Chips
Chinese Salt And Pepper Chips

A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, creamy potatoes coated in cornflour and wok-fried until very crispy and tossed in fragrant garlic and pepper...

Spinach Garlic Butter Beans
Spinach Garlic Butter Beans

Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These Spinach Garlic Butter Beans are not only easy to make but are just like the ones you might find at a good...

Vegan Zucchini Corn Fritters
Vegan Zucchini Corn Fritters

The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school snack. Topped with relish, salad greens and a grilled protein of choice, it becomes an excellent light lunch! How Do You...

Vegan Ginger Soy Tomato Noodles
Vegan Ginger Soy Tomato Noodles

Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...

Vegan Spaghetti Puttanesca
Vegan Spaghetti Puttanesca

You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based ingredients add the same umami hit making this comforting pasta dish a weeknight winner! How To Make A Vegan Puttanesca Sauce?...

Sicilian Chilli Garlic Brussels Sprouts
Sicilian Chilli Garlic Brussels Sprouts

A ten minute, quick, pan-roasted brussels sprouts recipe with big payback. This Christmas, look no further than my delicious Sicilian Chilli Garlic Brussels Sprouts. Super easy to scale up and an absolute crowd-pleaser! The Easiest Pan-Roasted Brussels Sprouts Recipe...

Vegan Zucchini Bread
Vegan Zucchini Bread

A one-bowl, mix-and-bake Vegan Zucchini Bread recipe packed with pecan nuts, olive oil and loads of spices for a nutritious breakfast or snack. This foolproof breakfast bread has the best texture, a gorgeous crust that toasts to perfection and a soft, airy crumb that...