Vegan

Vegan Aloo Gobi - Potato Cauliflower Curry
Vegan Aloo Gobi - Potato Cauliflower Curry

Aloo Gobi is one of the most iconic dishes from Punjab in Northern India.  A dry curry of potatoes cauliflower and spices, this simple peasant dish is popular not only in India and Pakistan but all around the world. You will love my delicious restaurant-style recipe -...

Vegan Chinese Chilli Eggplant
Vegan Chinese Chilli Eggplant

You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in a sticky, sweet and spicy chilli garlic sauce? Your prayers have been answered because I have perfected that...

Chilli Garlic Potatoes
Chilli Garlic Potatoes

Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are inspired by the humble potato fries and Chinese flavours. They are healthier, highly addictive and intensely delicious....

Crispy Bay Roasted Smashed Potatoes With Green Sauce
Crispy Bay Roasted Smashed Potatoes With Green Sauce

Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips every day but if there is a better, more adventurous and crispier way to sample our afternoon carbs then .... why not? These bay leaf-infused crispy roasted...

Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail

A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradish, ginger, garlic, onion and chilli. It is strong, tart, spicy, sour and sweet and has one sole purpose –...

Homemade Baba Ghanoush And Lebanese Flatbread
Homemade Baba Ghanoush And Lebanese Flatbread

A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I think I love eating Baba Ghanoush even more ever since I started making my speedy Homemade Lebanese Flatbread....

Vegan Mushroom Ma Po Tofu
Vegan Mushroom Ma Po Tofu

This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up the already juicy mushrooms and the result is an addictive, spicy stir-fry that the whole family will love!...

Vegan Baked Mushroom Garlic Sage Risotto
Vegan Baked Mushroom Garlic Sage Risotto

When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice red; I make an Oven-Baked Mushroom Risotto. Just like the ever-popular Baked Mushroom Curry on my blog, this Baked...

Chickpea Chilli Pasta With Sourdough Crumb
Chickpea Chilli Pasta With Sourdough Crumb

When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right spots! And ready in just over 30 minutes too. Oh Yeah! A Pantry Spicy Chickpea Pasta Is The Ultimate Comfort Food Today's...

Vegan Magic Curry Sauce
Vegan Magic Curry Sauce

There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal prep days. But the most important reason why I call it the Magic Curry Sauce is that IT GOES WITH EVERYTHING!...

Vegan Sourdough Discard Pizza Crackers
Vegan Sourdough Discard Pizza Crackers

If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you would have some (or a lot of) Starter Discard. I do too! And I am coming up with fun, clever and delicious...