Dinner

Vibrant Green Palak Paneer
Vibrant Green Palak Paneer

Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you the traditional blanching technique that creates restaurant-style, traditional palak paneer. The greenest version you...

Aloo Gobi Traybake
Aloo Gobi Traybake

Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi Traybake is such a fabulous way of cooking this famous cauliflower and potato dish. Just mix veggies and spices in a bowl,...

Turmeric Lemon Yellow Rice
Turmeric Lemon Yellow Rice

A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but truly delicious! Enjoy on its own with a dollop of yoghurt or load in a bowl full of delicious veggie things...

Lighter Chinese Cashew Chicken
Lighter Chinese Cashew Chicken

A lighter version of the famous Chinese Cashew Chicken, this recipe has much less oil/salt but doesn't compromise on flavour by the clever use of ingredients. Packed with veggies, this Cashew Chicken is a great weeknight meal for the whole family. Making Restaurant...

Lemon Myrtle Green Veg Curry
Lemon Myrtle Green Veg Curry

Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves are prized for their intense citrus fragrance and flavour. That makes lemon myrtle perfect for flavouring Asian inspired...

Japanese Miso Roasted Veggies
Japanese Miso Roasted Veggies

These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion is caramelized to golden perfection with a gorgeous miso-garlic-soy dressing. With plenty of fresh herbs and...

Chilli Paneer
Chilli Paneer

Chilli Paneer is a delightfully tangy and delicious Indo-Chinese dish made of crispy golden paneer cubes in a sweet, sour and spicy sauce. A fast vegetarian stir-fry for an easy weeknight dinner ready in just 15 minutes!   Chilli Paneer - The Vegetarian Cousin of...

Smoky Chicken Chimichurri Lentil Salad
Smoky Chicken Chimichurri Lentil Salad

A perfect This And That meal, this Smoky Chicken Chimichurri Lentil Salad is fast, fresh, light and absolutely delicious! With hardly any cooking involved, this mix-and-make recipe can easily be adapted to a Vegetarian or Pescatarian diet. A Good Chimichurri Sauce...

Sticky Marmalade Chicken Wings
Sticky Marmalade Chicken Wings

Easy Sticky Marmalade Chicken Wings for a quick and satisfying weeknight dinner. Inspired by Asian flavours, these delicious chicken wings cook very quickly with just pantry ingredients. Another great way to use up that bottle of marmalade in your fridge! Easy Sticky...

Vegan Spaghetti Puttanesca
Vegan Spaghetti Puttanesca

You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based ingredients add the same umami hit making this comforting pasta dish a weeknight winner! How To Make A Vegan Puttanesca Sauce?...

Healthier Chicken Meatballs In Marinara Sauce
Healthier Chicken Meatballs In Marinara Sauce

Healthier Chicken Meatballs In Marinara Sauce is a delicious, easy and quick recipe to have in your arsenal. Made lighter without cheese and dairy, these chicken meatballs are tender, succulent and packed with lots of flavourful herbs. With homemade marinara sauce,...

Vegan Ramen Broth
Vegan Ramen Broth

A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup. Different Types Of Ramen Broths If you have...