A warm broccolini salad peppered with toasted almond flakes and tangy incaberries is easy to prepare and packed with flavour and nutrients. The mustard brings out and finishes off the flavours beautifully.
I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal.
Through photos, recipes, memories and art; this is where I share my greatest passion - food.