Fruit

Craisin And Coconut Biscuits
Craisin And Coconut Biscuits

  I baked a batch of these simple biscuits last week to replenish my dwindling cookie supply. They were meant to be chewy cookies but I was preoccupied and left out the egg in the recipe. It turned out to be a good thing. The omission of egg actually made these...

Cranberry Zucchini And Walnut Bread

Savoury breads are the new quiche! proclaims an acclaimed food magazine this month as Australia heads into autumn. But this trend is not just limited to our shores, the magazine further explains. Cafes and delis across Europe and the United States are replacing the...

A Buttercake Called Mango

  I have been baking for a few years now, but it wasn't until recently when I ate a gorgeous buttercake made by a neighbour that i realized the importance of using good quality, no skimping, golden wholesome butter. For health reasons and out of sheer laziness, I...

Mango And Toasted Coconut Semifreddo

  I was very excited to try the new Krups GVS2 Ice Cream Maker when it arrived the day before. After unpacking and the box and making sure everything was in place, I briefly browsed through the manual. As per the instructions I placed the main tub in the freezer...

Hot Cranberry Scones
Hot Cranberry Scones

When I was living in Singapore, one of my favourite bakeries to visit was "Four Leaves". They had amazing cakes and a delicious array of baked buns and goodies. I surprise myself when I say this but I think Singapore had better bakeries and a mind boggling...

Donna Hay Inspired Upside Down Apple Chocolate Pudding

As always I was very eager to get my hands on the new Autumn Issue of my favourite Donna Hay magazine. And guess what the central photo spread was about? Apple Picking!!! Yep, the number one thing on my "to do before 35" list. Naturally I was enthralled by...