About four years ago, our local market got a new stall. A lovely Persian man selling the most divine Middle-Eastern dips. They became the talk of our then-a... Read More >>
A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. I make it less than 30 minutes with my trusty yo... Read More >>
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gor... Read More >>
If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices... Read More >>
Are you a sweet potato person? What I am asking is that when you go to a restaurant, do you look at the menu and if you spot sweet potato then that is the dis... Read More >>
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 t... Read More >>
This is a thoroughly satisfying, hearty and savoury salad made with minimal fuss by roasting eggplant slices rubbed with sumac, making a garlic balsamic dressin... Read More >>
I have been baking falafels for a very long time. But every time I have a "real" falafel at a Middle Eastern eatery, you know the authentic fried version, I... Read More >>