Chilli Crab Linguini
A non-saucy light seafood pasta brimming with lemony fresh flavours and a subtle hint of chilli is all you need on a Friday evening as you casually slip into th... Read More >>
Mediterranean
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too lon... Read More >>
Roasted Cauliflower Hummus
About four years ago, our local market got a new stall. A lovely Persian man selling the most divine Middle-Eastern dips. They became the talk of our then-a... Read More >>
Homemade Spinach And Feta Gozleme
A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. I make it less than 30 minutes with my trusty yo... Read More >>
Homemade Gnocchi Puttanesca
I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gor... Read More >>
Cauliflower Steak With Olive And Caper Salsa
If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices... Read More >>
Roasted Sweet Potato Salad With Harissa Chickpeas
Are you a sweet potato person? What I am asking is that when you go to a restaurant, do you look at the menu and if you spot sweet potato then that is the dis... Read More >>
Homemade Harissa
More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, f... Read More >>
Sweet Strawberry And Rosewater Labneh Bowl
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 t... Read More >>