Mediterranean

Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower

One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too long, it is time to hop off and try out Muhammara - a delicious Middle Eastern Red Capsicum And Walnut Dip! The Elusive...

Chilli Crab Linguini
Chilli Crab Linguini

A non-saucy light seafood pasta brimming with lemony fresh flavours and a subtle hint of chilli is all you need on a Friday evening as you casually slip into the weekend, a chilled glass of white in hand (which goes really well with this dish). My delicious Chilli...

Chopped Falafel Salad
Chopped Falafel Salad

Love a loaded Falafel Wrap but can't be bothered to cook all the elements separately? Then this Chopped Falafel Salad is going to become your best friend. A big spoonful of this in your mouth is like a bite out of a legit loaded falafel wrap - you get the perfectly...

Beetroot Hummus
Beetroot Hummus

Beetroot hummus is a delicious way to mix up your hummus game. But you can't just add beetroot to a regular hummus recipe. You need a few extra ingredients and my easy recipe is not only delicious but really draws out the earthy beetroot flavour and is ready in 25...

Caramelized Cauliflower Hummus
Caramelized Cauliflower Hummus

The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique. The roasted garlic infused oil and the sticky, jammy, golden cauliflower elevate this to new heights! Pan Caramelized...

Classic Greek Salad
Classic Greek Salad

Everyone must have a classic salad recipe that they can whip up in mere minutes. A fresh salad with loads of crunch and a palate-cleansing tart flavour. A Classic Greek Salad is that salad! Perfect in its construction of everyday salad veggies mixed with fridge...

Homemade Spinach And Feta Gozleme
Homemade Spinach And Feta Gozleme

A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. I make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe. The secret ingredient for faster rising and lighter dough is yeast. This...

Homemade Harissa
Homemade Harissa

More or less every cuisine in the world has contributed to the hot sauce movement. And Harissa is North Africa's delicious offering to the world of spicy, flavour packed food. A traditional red harissa is a hot chilli pepper paste very popular along North Africa's...

Roasted Sweet Potato Salad With Harissa Chickpeas
Roasted Sweet Potato Salad With Harissa Chickpeas

Are you a sweet potato person? What I am asking is that when you go to a restaurant, do you look at the menu and if you spot sweet potato then that is the dish you order? Oh Yes! Me too! Sadly most cafes around here only offer sweet potato wedges (where is your sense...

Cauliflower Steak With Olive And Caper Salsa
Cauliflower Steak With Olive And Caper Salsa

Easy Quick Cauliflower Steaks Ready For Toppings If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a...

Homemade Gnocchi Puttanesca
Homemade Gnocchi Puttanesca

I love watching cooking shows that are not contained within the kitchen. Shows that follow the host around a new country or city, while they explore the gorgeous local produce and famous dishes to later re-create in their kitchens. For me, it is the armchair travel...