I've never come across a papaya lassi on a menu anywhere. I wonder why because it is so darned delicious! And takes literally a few minutes to make. A papaya la... Read More >>
If you made and loved these sensational overnight blackberry oats, then you will absolutely love this lighter but more decadent blackberry chia pudding. It is o... Read More >>
I first had these jammy tomato eggs when I was 18. Nick and I had just started dating and every time we hung out at his place, he cooked me something. I didn't ... Read More >>
If you are looking for a wholesome, lighter, dairy free banana bread recipe with a high toastability factor then you must bake this Olive Oil Banana Bread. Pref... Read More >>
When I was little, mum had a round oven with a glass top that looked unusually like a porthole or the domed round window of a bunker when laid flat. It was the ... Read More >>
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
If you are really looking for a legitimate excuse to eat your favourite chocolate for breakfast, albeit in a softer gooier form and encased in a moist, buttery,... Read More >>
This makes a very good snack. A Raw Vegan Chocolate Nut Bar with lots of fiber, healthy fats, and natural sugars. The best part about this chocolate nut bar is ... Read More >>
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushro... Read More >>
