Breakfast | Cook Republic

Category: Breakfast

18
- in Breakfast · Fast · Fruit · Main Course · Poultry · Recipe Archive · Vegetarian
- — 2 Apr, 2014
Zucchini Noodles With Thai Pesto Plus Free Tasty Express Recipe Sampler

Tasty Express launched quietly yesterday, without fanfare. I almost missed it. I did share a video on Instagram giving you a quick flip-through the book. Many of you have already bought it (Thank you!) and many of you intend to (Thank you!). Some of you have even cooked from it. If you are sharing pictures on social media, don’t forget to tag them with #tastyexpress. I am so excited to see your creations. Thank you for all your comments, …

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43
- in Bread · Breakfast · Fruit · Recipe Archive · Vegetarian
- — 13 Mar, 2014
Macaroon Bread, Eight Years Of Blogging And A Worldwide Giveaway Of My Cookbook

I am at a crossroad today. I look back at the road I have walked for eight years and I can see it scattered with food, sparsely at first and in abundance as the road catches up to where I stand. The first stretch seems to be covered with floppy cakes, burnt cookies, ugly looking curries shot at awkward amateur angles, garish plates, mismatched linen and words that seem too eager to please. As the road moves along, things …

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38
- in Breakfast · Chocolate · Fast · Fruit · Recipe Archive · Vegetarian · Whole Food
- — 14 Feb, 2014
The Valentine Smoothie And Healthy Smoothie 101

I have an addiction. I feed it at eight o’clock every morning. Long before I feed it, I am thinking about it. Wondering how it will make me feel. Today, I fed it as usual. My addiction. It made me feel voracious and larger than life. It felt indulgent and smooth and dark and sweet and consuming. When I was done, I felt satisfied and nourished. Like being bear hugged from behind and being swept off my …

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20
- in Baking · Breakfast · Cupcake · Fruit · Muffin · Recipe Archive · Vegetarian · Whole Food
- — 5 Feb, 2014
Strawberry Coconut Muffins With Chia Seeds

On discovering coconut sugar for the first time at the supermarket, I sent out this instagram asking people what they did with coconut sugar. Some very delectable suggestions later, I realized that baking with it was the way to go. It has been a while since I concocted a dense and wholesome muffin for breakfast. Using coconut sugar as my sweetener, I baked a muffin studded with fresh strawberries and topped with a generous sprinkling of chia seeds …

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31
- in Breakfast · Chocolate · Recipe Archive · Vegetarian
- — 17 Jan, 2014
Homemade Mocha Puffs And Breakfast In Bed For ELLE Australia

I remember doing impromptu one pan fry-ups in our pjs and sipping mugs of steaming coffee nestled in between still warm sheets on days when the sun had forgotten to rise and the chill in the air was just right (Quite hard to re-imagine that in the awful hot summer we seem to be having in Australia right now). But then kids happen and you want to set a good example and before long you are lecturing about the …

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16
- in Breakfast · Fast · Recipe Archive · Whole Food
- — 13 Jan, 2014
Summer Spice Bircher Muesli

Bircher muesli was a very recent discovery for me. On this trip to the Hunter Valley, I was hovering over the breakfast buffet laid out with a million choices. When there is too much food, I am indecisive and I hover. Like a kid in the candy store. Not being able to pick. Hovering. Often making the worst possible choice. Like picking up a mini carton of Kelloggs All Bran when there was all this fresh breakfast at my …

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27
- in Breakfast · Fast · Recipe Archive · Vegetarian
- — 25 Oct, 2013
15 Minute Home Churned Salted Maple Butter

Sometimes on those very rare occasions that I am browsing something other than food on the interwebs, it is uplifting to come across an article that improves your daily life. Forbes recently posted an article about the 5 Things Super Successful People Do Before 8am. It sounded like something I needed to do to conquer my precious time, often wasted by online distractions like the very article I had just read. I go to bed quite late and wake …

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24
- in Breakfast · Fast · Journal · Recipe Archive · Vegetarian · Whole Food
- — 3 Oct, 2013
Savoury Buckwheat Omelettes, A Newspaper Column And The Title Of My First Cookbook

On days when I am working by myself (which is most days, really!) I eat pre-dominantly vegetarian meals. An hour long lunch break is often enough to explore and experiment with new ingredients to create tasty and nourishing light meals that are not only easy to cook but extremely quick. A lot of these meals can be easily packed away in a lunchbox for work, college, picnic or potluck. This adventurous, easy to make, easy to take, mostly fuss-free …

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Tasty Express, the first cookbook by Sneh Roy published by Random House, Australia is released on April 1, 2014. With over 100 recipes, stunning photographs and heaps of tips, tricks, stories and step-by-steps; this cookbook will become an essential part of your everyday cooking. Easy-to-make and easy-to-take mainly vegetarian recipes will become your lunchbox and weeknight staples.

Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu are just some of the delicious recipes you can whip up in about 30 minutes.
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Hello! I am Sneh from Sydney - a Food Photographer, Stylist, Designer, Cookbook Author, Mum, Book Hoarder, Sushi Lover, Bread Baker, Prop Hunter, Go Getter And Over Thinker! This is my creative playground.
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