I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a ... Read More >>
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
One of the things I love about living in Australia is the fact that we celebrate Christmas in July like our friends in New Zealand and South Africa. July is... Read More >>
I first discovered steel cut oats approximately 5 years ago. Following the instructions on the back of the pack, I cooked them for 30 minutes and it was lov... Read More >>
I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although g... Read More >>
When I made these gorgeous yoghurt, granola and honey popsicles for my Summer Food Photography And Styling Workshop last year and posted the picture on my I... Read More >>
I love apples. Not just the fruit but the story and emotion surrounding this gorgeous red fruit. Apart from the fact that it was the first fruit that had... Read More >>
Nearly three decades ago when I was old enough to care about what went on in the kitchen of my parent's home, I would seek out this decadent aroma swirling ... Read More >>
A delicious quick-to-make breakfast of sweet French Toast baked in a tray and served laden with fresh berries, whipped cream and a tart tangy yuzu (citrus) curd... Read More >>
Ever since I first tried almond milk, I have had problems with it intermittently. It is very random and has nothing to do with how fresh it is, although I h... Read More >>
Anyone who grew up in Bombay (India) will tell you that these quick spice tossed crispy cooked potatoes were India's answer to the British Raj's Fish and Ch... Read More >>
In a month when the weather starts getting golden with long spells of warm sunshine, my obsession with Birchers will return. But in the mean while, a pot of... Read More >>
I love my savoury breakfasts. And I love my porridge and overnight oats and Birchers. From never eating breakfast in my younger days to always preparing... Read More >>
