Appetizer

Vegan Sourdough Discard Pizza Crackers
Vegan Sourdough Discard Pizza Crackers

If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you would have some (or a lot of) Starter Discard. I do too! And I am coming up with fun, clever and delicious...

Homemade Baba Ghanoush And Lebanese Flatbread
Homemade Baba Ghanoush And Lebanese Flatbread

A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I think I love eating Baba Ghanoush even more ever since I started making my speedy Homemade Lebanese Flatbread....

Jackfruit Veggie Okonomiyaki
Jackfruit Veggie Okonomiyaki

Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomiyaki is a savoury Japanese pancake and one of my favourite things to eat ever! When I first immigrated to...

Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower

One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too long, it is time to hop off and try out Muhammara - a delicious Middle Eastern Red Capsicum And Walnut Dip! The Elusive...

Spaghetti Fritters
Spaghetti Fritters

When my boys were little, I used to often make them Noodlecakes. This Spaghetti Fritter recipe is a more sophisticated take on that childhood recipe and a perfect antipasti snack when you are hanging out in the evening around the coffee table during the school...

Aloo Tikki – Indian Potato Patties
Aloo Tikki – Indian Potato Patties

This is my recipe for a basic Aloo Tikki - a spiced Indian Potato Patty served with fresh green chutney. The Indian counterpart of a hash brown, the famous Aloo Tikki is a favourite snack served with chai. Also used as a base for many street style chaat recipes, hot...

Crispy Zucchini Halloumi Fritters
Crispy Zucchini Halloumi Fritters

Crispy Zucchini Halloumi Fritters with the golden fried crunch of the cheese and a perfectly cooked inside brimming with spices. Make the perfect zucchini fritter every single time with the salting and squeezing technique. This recipe makes 8 small snack-sized...

Caramelized Cauliflower Hummus
Caramelized Cauliflower Hummus

The most delicious hummus you have ever tasted, this crowd-pleasing Caramelized Cauliflower Hummus is made with a new pan caramelization technique. The roasted garlic infused oil and the sticky, jammy, golden cauliflower elevate this to new heights! Pan Caramelized...

Roasted Cauliflower With Honey And Halloumi
Roasted Cauliflower With Honey And Halloumi

Roasted Cauliflower With Honey Halloumi And Saffron is a celebration of beautiful exciting flavours coming together perfectly in a super easy dish. You won't want to share, I promise! You will even sit down with a fork and finish it all in one session. It is that...

Crispy Onion Pan Pakoras
Crispy Onion Pan Pakoras

Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A perfect snack for any time of the day! How To Make Crispy Onion Pakoras In A Pan Without Deep Frying Onion Pakoras or Bhajis...

Chinese Salt And Pepper Chips
Chinese Salt And Pepper Chips

A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, creamy potatoes coated in cornflour and wok-fried until very crispy and tossed in fragrant garlic and pepper...