Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>
Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are inspired by th... Read More >>
Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips everyday but if there is a better, more adventurous a... Read More >>
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
Who doesn't love a golden, crispy, flaky pastry encasing lots of finely chopped spring onions and dipped in the most divine sesame sauce? A yum cha favourite an... Read More >>
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you wou... Read More >>
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Read More >>
Papaya Barramundi Ceviche Cups should become the poster recipe for all your summer gatherings this year. There is no fish fresher than a Barra and Papayas are b... Read More >>
Whether you are eating at a fancy Thai restaurant or just ordering your Friday night takeaway from the local Thai canteen, chances are you have ordered Thai fis... Read More >>
Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so in... Read More >>