Dessert

Bistro Cheesecake
Bistro Cheesecake

  I have a dream. Some day I want to own a dear little bistro in a quiet little street lined with big old trees. I want this little place to be a haven for the locals, where they'll come to hang out for a bit over a cup of hot creamy coffee or share a bowl of...

10 Ingredient Gluten-Free Pantry Jam Cake
10 Ingredient Gluten-Free Pantry Jam Cake

Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the Coronavirus days. I am definitely Isobaking. Are you? I hope you are because I have got a fantastic recipe for a very...

Rosemary And Spice Quince Loaf
Rosemary And Spice Quince Loaf

First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, this loaf cake has all the country feels with deliciously rustic rye and almond base. Packed with lots of...

Rhubarb Strawberry Polenta Traycake
Rhubarb Strawberry Polenta Traycake

A beautiful winter bake, this gluten-free, dairy-free Rhubarb Strawberry Polenta Traycake is baked low and slow for a gorgeous golden brown crust studded with perfectly caramelized winter fruit. Enjoy as a teacake or serve warm as a pudding with a dollop of cream or...

Mango Lassi Chia Pudding
Mango Lassi Chia Pudding

Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the perfect chia seed to liquid ratio. Infused with spices, this Mango Lassi Chia Pudding is one of the most delicious desserts...

Chocolate Apricot Marble Loaf
Chocolate Apricot Marble Loaf

Another beautiful, sturdy loaf to add to the Sturdy Loaf Appreciation Club - this Chocolate Apricot Marble Loaf is as delicious as it is fun! Marble cakes are delightful and bring a child-like glee to the cake table and this loaf is no exception. Not only do you get...

Air Fryer Burnt Basque Cheesecake
Air Fryer Burnt Basque Cheesecake

The custard-like, velvet-smooth cheesecake with the burnt top, the world-famous Burnt Basque Cheesecake is one of the easiest desserts you can make. Blend 7 ingredients in a blender, pour in a cake tin and pop in the Air Fryer for just under half an hour for a...

A Good Lemon Ricotta Cake
A Good Lemon Ricotta Cake

If sunshine was ever captured in cake form, it would be this gloriously sunny and beautifully tart Lemon Ricotta Cake! Lots of juicy lemon flavour offset by salty, creamy ricotta in a golden but oh so soft crumb that is literally to die for. This very good Lemon...

Honey Nut Shrikhand – Yogurt Dessert
Honey Nut Shrikhand – Yogurt Dessert

Shrikhand is Western India's most popular sweet offering. It is a traditional dessert made by mixing Greek yogurt with powdered sugar to obtain a luscious and glossy base for fruit and nuts. Shrikhand is made with hung yogurt, where yogurt is hung in cheesecloth and...

Old Fashioned Apple Crumble
Old Fashioned Apple Crumble

In late March, we went apple picking. We went to pick apples and I think we went little nuts. One thing you must know about PYO, short for Pick Your Own is that - It Is Hard To Stop! There is just something about being in the midst of nature's bounty with trees...

Raspberry Matcha Lime And Cream Popsicles
Raspberry Matcha Lime And Cream Popsicles

How fun are these tri-coloured, vibrant fruit and cream popsicles? Raspberry, Matcha, Lime & Cream. Each layer is a revelation of flavour that come together in an explosion of mouthwatering delight. I love fun popsicles. Especially layered ones. The fancier the...

Raw Cacao Fudge Frosting
Raw Cacao Fudge Frosting

I don't care much for coconut oil. There, I've said it! I don't have anything against it but the memory of coconut oil head massages when I was a child, the very distinct aroma prickling my nostrils as the oil was heated up to slather over my long locks is enough to...