Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A perfect snack for any time of the day! How To Make Crispy Onion Pakoras In A Pan Without Deep Frying Onion Pakoras or Bhajis...
Lunch
Creamy Thai Chicken Noodle Salad
A great fresh Asian-style Chicken Noodle Salad with lots of crunch and flavour. This Thai Salad is nut-free and gets its creaminess from coconut milk. Ready in just 15 minutes, it makes a very delicious, satisfying work lunch. Grilled Chicken, Soba Noodles And A...
Spinach Garlic Butter Beans
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These Spinach Garlic Butter Beans are not only easy to make but are just like the ones you might find at a good...
Vegan Zucchini Corn Fritters
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school snack. Topped with relish, salad greens and a grilled protein of choice, it becomes an excellent light lunch! How Do You...
Vegan Ginger Soy Tomato Noodles
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...
Teriyaki Tofu Soba Noodle Salad
This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am...
Sticky Seared Salmon And Asian Crunch Salad
I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet magically transforms to a most nourishing lunch in a matter of minutes when I need it most. I poach it, en...
Roasted Broccoli And Coconut Salad With Turmeric Dressing
Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it at the dinner table, instantly making you heaps taller (and unconquerable)? How special were simple days like...
Vegan Scrambled Spice Eggs (Tofu And Turmeric Scramble)
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later we added the majestic black Australorp Toad to the family. Then in 2014, we lost Mario, Yoshi and Toad...
Smoky Eggplant Curry Dip
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishes follow a base cooking method of roasting a whole eggplant with only a few small differences. Typically the...
Cauliflower Steak With Olive And Caper Salsa
Easy Quick Cauliflower Steaks Ready For Toppings If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a...