When I posted these vegan tahini cookies last month, I was blown away by your awesome response to the cookies. Who knew so many of you craved that early evening sweet energy hit in the form of a healthy cookie? So many of you made them and loved them. So many of you...
In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all started with a simple corn fritter decades ago. From there it evolved to a corn and zucchini fritter and then...
I love the wildness that a galette brings to the dessert table. A tiny bit messy and a whole lot rustic, it is the free spirited child of a pie. One of the main advantages of a galette (which is essentially a freeform pie) over an actual old-fashioned pie is that you...
Mushrooms are a constant fixture in my fridge. I have always loved mushrooms for their umami flavour and their ability to cook instantly. In fact, if mushrooms are super fresh (like at our local markets), I have been known to eat them raw on my way back home from...
Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. For all those of you who have been gently nudging me via email to share my Vegan Makhani Sauce recipe, thank...
This Vegan Beetroot Quinoa Burger has been a few months in the making. Using a Donna Hay recipe as my base, I set out to eliminate the egg and the feta which formed a large part of that recipe. The flavours were also very mild and to me, that translates as bland. I...
What started out months ago as a fridge clean out recipe helped by a magazine cut out in my recipe folder, has become a glorious stir-fry dish packed with all the serves of vegetables you will need in a single day in just one delicious bowl. This Kale Mushroom Cashew...
If you are looking for a wholesome, lighter, dairy free banana bread recipe with a high toastability factor then you must bake this Olive Oil Banana Bread. Preferably tonight so you can cut yourself a thick slice tomorrow morning, toast it to golden perfection and...
If you made and loved these sensational overnight blackberry oats, then you will absolutely love this lighter but more decadent blackberry chia pudding. It is one of the quickest things you could whip up for either breakfast or dessert and you will become addicted. I...
There is nothing more delicious than a super green, full of flavour flatbread, hot off the pan flatbread. These Green Garlic Spinach Flatbreads are a favourite vegan recipe in our kitchen and are on repeat in my weekly cooking schedule. I like nothing better than to...
Life is too short and it is always a good time for a slice of cake. Especially if it is buttery, crumbly and smells and tastes like apple pie. An Apple Pie Cake! A robust, wholesome, brown cake topped with thin slices of tart apple kissed by spices and baked to golden...
Bircher muesli was a very recent discovery for me. On this trip to the Hunter Valley, I was hovering over the breakfast buffet laid out with a million choices. When there is too much food, I am indecisive and I hover. Â Like a kid in the candy store. Not being able to...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
