I love the wildness that a galette brings to the dessert table. A tiny bit messy and a whole lot rustic, it is the free spirited child of a pie. One of the ... Read More >>
In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all ... Read More >>
I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a ... Read More >>
Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it a... Read More >>
My love for matcha is legendary. At least here on the blog. An acquired taste, matcha is the fine ground powder of a specially grown green tea. Grown in the... Read More >>
I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although g... Read More >>
I don't care much for coconut oil. There, I've said it! I don't have anything against it but the memory of coconut oil head massages when I was a child, the... Read More >>
I love apples. Not just the fruit but the story and emotion surrounding this gorgeous red fruit. Apart from the fact that it was the first fruit that had... Read More >>
Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>
This is a thoroughly satisfying, hearty and savoury salad made with minimal fuss by roasting eggplant slices rubbed with sumac, making a garlic balsamic dressin... Read More >>