4 Ingredient Basic Flapjacks
Last week I was buried under work deadlines, a weekend project and my once-a-year bout of sickness (a nasty cold this time around which was remedied with es... Read More >>
Nut Free
Vegan Miso Glazed Eggplant (Nasu Dengaku)
Many years ago when we first moved to Australia from Singapore, I was on a Japanese food bender. I trawled every weekend market for the perfect Ok... Read More >>
Smoked Salmon Kedgeree
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of ric... Read More >>
Rainbow Veggie Coconut Dal
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Fresh Green Salsa Verde
A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. With chives, dill, parsley and capers driving the... Read More >>
Mushroom And Lentil Vegan Bolognese
A few years ago, I started converting a lot of our regular traditional meat recipes to vegetarian (often vegan) flavour packed versions. It was simply to ge... Read More >>