Indian

Indo-Chinese Chicken Sweetcorn Egg Drop Soup
Indo-Chinese Chicken Sweetcorn Egg Drop Soup

A hearty, lusciously thick, delicious soup ready in just 10 minutes. This Indo-Chinese Chicken Sweetcorn Egg Drop Soup has saved my life on more occasions than I can remember. It is a staple after-school snack during winter and so easy, even the boys can put it...

Vegan Chana Masala (Chickpea Curry)
Vegan Chana Masala (Chickpea Curry)

Chana Masala is a traditionally famous vegan dish from Punjab in northern India. A humble, home-style dish of tender chickpeas swimming in a delicious sauce, Vegan Chana Masala is one of our favourite weeknight dinners. Smoky, spicy and comforting, it comes together...

Tomato Egg Drop Soup
Tomato Egg Drop Soup

A vegetarian Egg Drop Soup for all you lovers of silky egg ribbons in a bowl. This Tomato Egg Drop Soup is an Indo-Chinese take on the famous Chinese Tomato Egg Drop Soup. A 10-minute recipe, bursting with umami flavour and hearty enough to be a complete meal. Why You...

Mango Lassi Chia Pudding
Mango Lassi Chia Pudding

Give your chia pudding a delicious cheery update by making the most perfect mango lassi and soaking your chia seeds in it. Plus, learn about the perfect chia seed to liquid ratio. Infused with spices, this Mango Lassi Chia Pudding is one of the most delicious desserts...

Vegan Chickpea Masala Omelette
Vegan Chickpea Masala Omelette

This Vegan Chickpea Omelette is inspired by the Gujarati Pudla - a breakfast pancake made with besan flour, chopped tomatoes and spices. It is delicious, wholesome, healthy and ready in minutes. A great morning or afternoon snack with incredible health benefits....

Aloo Tikki – Indian Potato Patties
Aloo Tikki – Indian Potato Patties

This is my recipe for a basic Aloo Tikki - a spiced Indian Potato Patty served with fresh green chutney. The Indian counterpart of a hash brown, the famous Aloo Tikki is a favourite snack served with chai. Also used as a base for many street style chaat recipes, hot...

Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)
Gujarati Sambharo (Spiced Indian Cabbage Stir-Fry)

Gujarati Sambharo is an easy Indian stirfry dish hailing from Western India. Thinly sliced cabbage, carrot and capsicum are stir-fried in a hot pan with sizzling mustard seeds, curry leaves and a bevvy of spices for a warm, al dente salad full of sweet, spicy and...

Vibrant Green Palak Paneer
Vibrant Green Palak Paneer

Have you always wanted to make Vibrant Green Palak Paneer - bright green and fresh without any additives? My easy fifteen-minute recipe teaches you the traditional blanching technique that creates restaurant-style, traditional palak paneer. The greenest version you...

Aloo Gobi Traybake
Aloo Gobi Traybake

Lovers of cauliflower rejoice! Your favourite Indian curry Aloo Gobi has been transformed into an easy, one-tray, oven-baked wonder! Aloo Gobi Traybake is such a fabulous way of cooking this famous cauliflower and potato dish. Just mix veggies and spices in a bowl,...

Turmeric Lemon Yellow Rice
Turmeric Lemon Yellow Rice

A great way to use up leftover rice, this bright yellow Turmeric Lemon Rice with its sweet, sour, salty and spicy flavour profile is not only easy to make but truly delicious! Enjoy on its own with a dollop of yoghurt or load in a bowl full of delicious veggie things...

Air Fryer Veg Manchurian
Air Fryer Veg Manchurian

Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip-smacking Chinese sauce! This Vegan dish is a true treat for the senses and makes a great versatile main or...

Crispy Onion Pan Pakoras
Crispy Onion Pan Pakoras

Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A perfect snack for any time of the day! How To Make Crispy Onion Pakoras In A Pan Without Deep Frying Onion Pakoras or Bhajis...