Pav Bhaji is essentially a ragout of boiled, mashed and slow simmered vegetables spiked with a tantalising array of spices and served to be lapped up with crusty pan fried bread, a dash of lemon and a lashing of sweet red onions. It is the most explosive of...
Aloo Matar is my Indian version of a quick mac and cheese or stir fried noodles. It is my go to dish when inspiration and time are both lacking. It is whipped up in a matter of minutes using pantry staples and virtually cooks itself while I do a few dishes and...
If you have grown up in Mumbai, then you will remember the big fluffy yellow khaman dhoklas that were a staple in most street food takeaway places in the city in all its various suburbs. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander...
I am slowly and laboriously undertaking the task of transfering over 300 recipes from my site to the blog. The 300 recipes were cooked, tried and tested over a period of 3 years. I have realized that it is getting increasingly hard to maintain my recipes on two...
Gajar Ka Halwa brings to mind little ornate steel bowls full of delicious, moist, beautifully textured carrot pudding garnished with slivered nuts and silver foil [varakh]. Hot ... Of course, fresh off the stove!! The typical Halwa like the one Mum makes, takes...
Why couldn't I have called today's recipe Tomato Soup instead of Tamatar Shorba? For starters, this soup is very different from your average Cream Of Tomato Soup. A Tamatar Shorba happens when your tinned tomatoes travel back in time to ancient Persia or the...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
