Small Batch

Turmeric Roasted Cashews With Chia
Turmeric Roasted Cashews With Chia

  When the wind picks up and batters the trees that seem to swallow our little home, the leaves cascade on our roof by the cart load. With more wind, most of them blow away but the ones that block the gutters are the ones that let the water into the roof when the...

How To Make Kimchi (Vegan And Gluten Free)
How To Make Kimchi (Vegan And Gluten Free)

If cabbage ever had to claim its fame, it would be for Kimchi. A spicy Korean fermented pickle with a punchy sour flavour to tickle your giblets and enough tartness to make you sassy mouth, the Kimchi has a fanatic global following which has been amplified by its...

Are You Nuts Chocolate Powerballs
Are You Nuts Chocolate Powerballs

  We moved into our newly renovated home last week. From the garage. Just a hop, skimp and jump away. It was monumental. We were indoors. We had a TV (it is pretty darned important people and it can be sorely missed when you don't have it blaring to lull you to...

How To Make Ghee From Butter In 30 Minutes
How To Make Ghee From Butter In 30 Minutes

I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my favourite was the art of making butter. I wasn't taught. I was probably brainwashed from watching mum go through her...

Homemade Iced Green Tea With Mango
Homemade Iced Green Tea With Mango

After my last post for 2013, I took a couple of weeks off work. I didn't write. I didn't shoot. I didn't think. And it felt good. I didn't get around to reading a single book, or sit on a beach staring away into the horizon. But I let go. I let go of my need to create...