Whole Food

Raw Cacao Fudge Frosting
Raw Cacao Fudge Frosting

I don't care much for coconut oil. There, I've said it! I don't have anything against it but the memory of coconut oil head massages when I was a child, the very distinct aroma prickling my nostrils as the oil was heated up to slather over my long locks is enough to...

Nutty Cacao Smoothie
Nutty Cacao Smoothie

I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although green smoothies are nice and I will create a delicious glass once in a while, I am not fanatic about them. I feel...

Roasted Broccoli And Coconut Salad With Turmeric Dressing
Roasted Broccoli And Coconut Salad With Turmeric Dressing

Do you remember the time as a kid when the most exciting part of your day was if your mum or dad allowed you to place a pillow on your chair and sit on it at the dinner table, instantly making you heaps taller (and unconquerable)? How special were simple days like...

Spelt Sour Cream Banana Cake And The Magimix Cook Expert
Spelt Sour Cream Banana Cake And The Magimix Cook Expert

I have always been a knife and pan girl. Even though I have a barrage of kitchen appliances and gadgets, my love for a simpler style of cooking with just a knife and a few pots and pans is far greater. But when Magimix contacted me back in April to collaborate on a...

Cauliflower Steak With Olive And Caper Salsa
Cauliflower Steak With Olive And Caper Salsa

Easy Quick Cauliflower Steaks Ready For Toppings If you haven't yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a...

5-Min Salted Pecan Cinnamon Nut Butter
5-Min Salted Pecan Cinnamon Nut Butter

When I was little and the weather got cold in Mumbai during winter (or as cold as it could possibly get, which I am now realising wasn't a whole lot after experiencing winter in Sydney which in turn might seem very tame to you Swedes or Canadians), my mum used to make...

Blackberry Overnight Oats
Blackberry Overnight Oats

Every summer our blackberry vine creeps a bit further and grows more tendrils that become robust branches heaving with juicy black fruit at the peak of the season. It is amazing how many berries you can stuff in your mouth when you are picking them off the vines. As a...

Hazelnut Cacao Cake
Hazelnut Cacao Cake

This is one of those incredibly simple cakes with only six main ingredients that if you make once, you'll want to make every week from then on. A recipe I created for my workshops back in 2015, it was a staunch favourite with everyone who tasted it at morning tea...

Vegan Samosa And Green Chutney Wraps And A Rotimatic Review
Vegan Samosa And Green Chutney Wraps And A Rotimatic Review

Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, water, oil. The perfect vessel for scooping curries and daals.  Making rotis is a time consuming and often...

8 Ingredient Vegan Chocolate And Almond Butter Cookies
8 Ingredient Vegan Chocolate And Almond Butter Cookies

When I posted these vegan tahini cookies last month, I was blown away by your awesome response to the cookies. Who knew so many of you craved that early evening sweet energy hit in the form of a healthy cookie? So many of you made them and loved them. So many of you...

Brussels Sprouts And Zucchini Fritters
Brussels Sprouts And Zucchini Fritters

In our home, a savoury fritter packed with vegetables, herbs and egg is one of the quickest back up meals I cook when I am devoid of time or energy. It all started with a simple corn fritter decades ago. From there it evolved to a corn and zucchini fritter and then...