Soy milk is wonderful to cook with. I have been experimenting healthy muffin options for breakfast and baking with soy milk is quite interesting and produces some really tasty results similar to baking with buttermilk. This banana muffin is yet another...
On days when I am working by myself (which is most days, really!) I eat pre-dominantly vegetarian meals. An hour long lunch break is often enough to explore and experiment with new ingredients to create tasty and nourishing light meals that are not only easy to...
One of the downfalls of running a small test kitchen and recipe development is the easy access to massive amounts of food lying around at all times. Thankfully for me, it is usually light, healthy and almost always savoury. But still. How many times in a...
For almost a year I have stored in my pantry a bottle of rice bran oil that happened to be in one of the show bags at the Good Food And Wine Show. We are prolific olive oil users in this house with the exception of chili oil and sesame oil for asian...
My Cuisinart Waffle Maker is two years old. It makes round waffles with four segments. The waffle pockets are not as deep as those in Belgian waffle makers. This means that the pockets don't hold an insane amount of topping thereby reducing the calories...
You put a group of women together and you could publish a cookbook. I say this because when women with even the slightest inclination towards food come together recipes are created, shared, swapped, evolved and adapted. It always happens to me when I get together with...
You have been forewarned. There are no delicious, crumbly, nut-flecked pictures of banana bread in this post. Continue reading at your own risk. Sorry about that little bit of melodrama, I just felt like it. I was not going to post this recipe simply because I...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
